Calling all New England Patriots fans – now is your haute chance to have a four-course dinner with former New England Patriots Quarterback Drew Bledsoe on Wednesday night at Meritage Restaurant + Wine Bar.
Photo Credit: Drew Bledsoe
Chef Daniel Bruce and his team at Boston Harbor Hotel are welcoming the former NFL quarterback as he brings select wines from his family-owned vineyard, Doubleback, from the outskirts of the Walla Walla Valley to Boston. In 2007 when Bledsoe retired from the NFL, he returned to his hometown to launch Doubleback, the estate-focused winery that produces ultra premium red wines.
Photo Credit: Doubleback Winery
At this haute dinner Wednesday night you can sip on samples from Bledsoe’s winery paired with some of Bruce’s specialty dishes. Here’s a sneak peek at the menu that you won’t want to miss:
RECEPTION
2015 Argyle Brut Rose
DINNER
First Course
2016 Bledsoe Family Cabernet Sauvignon
Char Seared Ora King Salmon, Smoked Winter Vegetables, Cabernet Demi
Second Course
2015 Bledsoe Family Stolen Horse Syrah
Crispy Wild Mushrooms, Shaved Iberico Pork Belly, Melted Leeks, Porchini Dust
Third Course
2014 Doubleback Cabernet Sauvignon
2011 Doubleback Cabernet Sauvignon – Cellar Release
Cocoa and Five Spice Rubbed Grilled Prime Rib Filet, Fennel Laced Potato Gnocchi, Cabernet Raspberry
Glazed Baby Brussels
Fourth Course
2015 Bledsoe Flying B Cabernet Sauvignon
Aged Gouda, Parsnip Feta Crepes, Red Wine Syrup, Kale Chip, Fried Sage
Tickets are still available for $225 per person.
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