Photo Credit: Legal Sea Foods
If you aren’t one for dealing with all of the chaos surrounding Valentine’s Day, Legal Sea Foods has just what you are looking for. Tonight, the Park Square location is hosting a haute wine dinner paired with selections from Opus One Winery from Oakville, California.
The fine wine’s producers, Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi, are bringing this exclusive dinner to Boston for just one evening.
Photo Credit: Opus One Winery
In town tonight will be Opus One Winery’s sales manager Ms. France Posener, a 30-year veteran of the winery, to host the four-plus-course dinner featuring signature cuisine paired with Posener’s selections from the Opus One Winery.
Here’s a sneak peek at tonight’s dinner:
HORS D’OEUVRES
Smoked Sable, Rosemary Toast, Lemon-Dill Aioli,
Asian Beef Salad, Phyllo Tart
Citrus-Ginger Cream Tart
Veuve Clicquot Rosé Brut Champagne, NV
FIRST COURSE
Veal Roulade
Chanterelle mushrooms, roasted Yukon gold potatoes, baby mâche, truffle beurre blanc
Opus One, Oakville, 2010
SECOND COURSE
Petite Filet Mignon
Bone marrow, roasted root vegetables, apple beurre rouge
Opus One, Oakville, 2014
MAIN COURSE
Stuffed Swordfish
Crab meat, boursin, winter squash risotto, porcini mushroom marsala sauce
Opus One, Oakville, 2004
CHEESE COURSE
Brillat-Savarin, Époisses, Clothbound, Cave-Aged Cheddar
Mediterranean olives, Black Mission figs, sliced prosciutto, focaccia toast points
Overture by Opus One, Oakville, MV
The evening gets underway at 6:30 p.m. in the Wine Cellar and the cost is $250 per person (exclusive of tax and gratuity). Reservations are required.
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