The chilly waters of the Pacific Ocean in the San Francisco Bay are home to a plethora of local seafood species. Anchovies, halibut, mackerel, sand dabs, sardines, sole, and albacore tuna, can all be found in the waters that surround the city we call home. Not to mention the shellfish: Dungeness crab, oysters, mussels, abalone, and clams—you name it and it’s probably farmed in the bay! This means that seafood lovers will never go hungry. For the freshest fish and most innovative seafood preparations, head to one of our favorite restaurants, listed below.
